Cocktail Hour Selection

Butler Service (Click to View Menu Below)

Maestro's Menus

Italian Cuisine - Buffet (Click to View Menu Below)
Caribbean Cuisine - Buffet (Click to View Menu Below)
Spanish Cuisine - Buffet (Click to View Menu Below)
Southern Cuisine - Buffet (Click to View Menu Below)
Maestro's Takeout Menu (Click to View Menu Below)

We would be delighted to customize your sit-down dinner menu.
Please visit one of our banquet specialist or call (718) 792-8844.

Italian Cuisine - Buffet (5 Hour Event)

CHAMPAGNE TOAST

COCKTAIL HOUR
SERVING AN ELABORATE SELECTION OF HORS D’OEUVRES

ENTREES
Chicken Parmesan
Chicken Francese
Chicken Marsala
Risotto
Baked Ziti
Penne ala Vodka
Tortellini Alfredo
Sausage & Peppers
Eggplant Rollatini
Mussels Marinara
Baked Clams
Fried Calamari
String Beans
Italian Garden Salad

Served with freshly baked bread and butter

Coffee, Tea, Cappuccino, Espresso

Option: Five hour open bar serving premium liquor, beer, wine, & soft drinks

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Caribbean Cuisine - Buffet (5 Hour Event)

CHAMPAGNE TOAST

COCKTAIL HOUR
SERVING AN ELABORATE SELECTION OF HORS D’OEUVRES

ENTREES
Curry Goat
Rice & Peas
Oxtails
Jerk Chicken
Jerk Pork
Baked Chicken
Goat Head Soup or Pepper Pot Soup
Brown Stew Fish
Potato Salad
String Beans
Tossed Salad
Fresh Fruit on Mirror

Served with freshly baked bread and butter

Coffee, tea

Option: Five hour open bar serving premium liquor, beer, wine, & soft drinks

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Spanish Cuisine - Buffet (5 Hour Event)

CHAMPAGNE TOAST

COCKTAIL HOUR
SERVING AN ELABORATE SELECTION OF HORS D’OEUVRES

ENTREES
Half Roasted chicken
Chicharones de pollo
Ropa Vieja (Shredded steak with peppers, onions and tomato)
Arroz con Gandules
Arroz con Pollo
Paella
Tostones
Maduros
Salmon
Escabeche de pescado
Lechon (or) Pernil
Mixed Vegetables
Tropical fruit mirror

Served with freshly baked bread and butter

Coffee, tea

Option: Five hour open bar serving premium liquor, beer, wine, & soft drinks

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Southern Cuisine - Buffet (5 Hour Event)

CHAMPAGNE TOAST

COCKTAIL HOUR
SERVING AN ELABORATE SELECTION OF HORS D’OEUVRES

ENTREES
Baked Chicken
Southern Fried Chicken
Southern Barbeque Ribs
Baked Macaroni and Cheese
Rice & Peas
Meatloaf
Collard greens
Candied yams
Hot corn bread
Barbeque Salmon
String Beans
Tossed salad
Tropical fruit mirror

Served with freshly baked bread and butter

Coffee, tea

Option: Five hour open bar serving premium liquor, beer, wine, & soft drinks

>> Return to Menu List at Top of Page

Takeout Menu

Half Roasted Chicken - $60
Chicken Parmesan - $70
Chicken Francese - $70
Baked Chicken - $60
Southern Fried Chicken - $60
Pepper Steak - $60
Meatballs - $60
Barbeque Ribs - $70
Arroz con Gandules - $30
Tostones - $35
Maduros - $35
Lasagna - $40
Baked Ziti - $40
Penne Alla Vodka - $40
Sausage & Peppers - $50
Eggplant Rollatini - $40
Mussels Marinara - $45

 

Baked Clams - $65
Fried Calamari - $70
String Beans - $30
Tossed Salad - $30
Lechon - $215
Baked Macaroni & Cheese - $50
Rice & Peas - $30
Risoto - $35
Collard Greens - $35
Candied Yams - $30
Curried Goat - $95
Oxtails - $95
Jerk Chicken - $60
Goat Head Soup - $45
Hot Corn Bread - $45
Potato Salad - $30
Chaffing Dish of Salmon - $215 (40 portion per tray)

(Trays serve about 20 people on average)

Butler Service

SERVED HOT
Egg Rolls, Pizza Bagels, Potato Knish, Buffalo Wings, Mushroom Puffs, Cheese Wonton, Quiche Lorraine, Cheese Twists, Pigs in a Blanket, Shrimp Cocktail, Baked Clams, Stuffed Mushrooms, Fried Shrimp, Mozzarella in Carrozza, Beef Kebab, Fried Calamari, Fried Zucchini, Chicken Kebab, Mozzarella Sticks, Mini Chicken Cordon Bleu, Coconut Fried Shrimp, Brie & Raspberry Tarts, French Onion Boule, Portabella Parmesan Puffs, Risotto Asparagus, Tomato Bisque Tarts, Chicken Parmesan Puffs, Chorizo Empenada, Stuffed Artichoke Hearts, Paella Puff, Chipotle Beef in Blue Corn Dough, Steak & Cheese Spring Rolls, Beef Short Rib with Bacon Skewer

SERVED CHILLED
Assorted Cheese Cubes, Melon Kebab, Chicken Liver and Bacon Pate on Toasted Points, Ham and Cheese Pinwheels, Genoa Salami Cornetti, Prosciutto Bread Sticks

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Deluxe Buffet Cocktail Hour Options

Seafood Station, Pasta Station, Sushi Bar, Carving Station, Wok Station, Taste of Italy Station

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Dessert Options

Chocolate Fountain, Ice Cream Bar, Mixed Pastry Tray, Candy Station, Cordial Bar, Ice Carvings, Fresh Fruits, Decorative Cakes, Miniature Pastrie, Petit Feurs, Crepe Suzettes, Chocolate Mousse, Flaming Fruit with Zabaglione Sauce, Cherries Jubilee

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